CHOUXBURY
ÉCLAIR SPECIALIST
French technique · English hosting · Chiang Mai heart.
French technique · English hosting · Chiang Mai heart.
THE PERFECT COLLISIONS
Two worlds, one éclair.
At Chouxbury, we love what happens when different worlds meet. French pastry techniques in our kitchen, flavours from closer to home, and ingredients we've discovered along the way — each adds something of its own.
Some pairings whisper, some find a lovely harmony, and some collide on purpose.
Every visit, you'll find something familiar, something a little unexpected, and something worth coming back for.
OUR ÉCLAIRS
Earl Grey · Citrus · Italian Macaron
Fragrant Earl Grey takes a brighter turn with a hidden citrus twist, crowned with an Italian macaron for an unexpected contrast.
Blueberry • Blackcurrant • Mascarpone
Bright blueberry and blackcurrant come together with a subtle floral lift, softened by mascarpone with the ease of an English summer.
Raspberry Coulis • Rose
Bright raspberry leads, while a delicate touch of rose brings the quiet romance of an English garden.
STAY FOR A WHILE
Pull up a chair by the garden.
Find a seat by the window, order a pot of tea, and let the afternoon slow down. Whether you’re celebrating a good day, catching up with a friend, or just need a quiet hour to yourself, there’s a table here for you.
Not sure which éclair to choose? Just ask. We’re always happy to help you find one that goes with your tea, or your mood.
WHAT OUR GUESTS SAY
Thank you for every kind word.
From our Nimman days to our new home in San Klang, it means a lot to us.
MORE TO DISCOVER
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